Description
Acerola highlights include:
- Fights free radicals/Immune System Support
- High source of vitamin C and Magnesium
- Strong anti-oxidant & cellular protector
- Promotes Weight Loss
- Antifungal
- High cholesterol and fatty liver
- Memory Loss
- Liver Protection
Warning: Those who are allergic to latex may be allergic to acerola.
Frequently Asked Acerola Questions
1. What is acerola?
Acerola is a small, cherry-like fruit that grows on a tropical tree native to regions of the Americas, including the Caribbean and Central America. It’s also known as Barbados cherry or West Indian cherry.
What sets acerola apart is its incredibly high content of vitamin C—much more than oranges or lemons up to 10x more! In addition to vitamin C, it also contains small amounts of vitamin A, antioxidants, and some essential minerals like potassium and magnesium.
Because of its tangy, slightly sweet flavor and impressive nutritional profile, acerola is commonly used in juices, supplements, powders, and other health products. It’s well-regarded for its immune-boosting properties, providing a natural energy boost, and supporting skin health.
2. What are the benefits of acerola powder?
Acerola powder offers a range of health benefits thanks to its rich nutritional content. Here’s why it’s a great choice for our daily routine:
- Fights free radicals/Immune System Support
- High source of vitamin C and Magnesium
- Strong anti-oxidant & cellular protector
- Promotes Weight Loss
- Antifungal
- High cholesterol and fatty liver
- Memory Loss
- Liver Protection
Incorporating acerola powder into our daily diet is easy. Simply mix it into smoothies, juices, yogurt, or other recipes to enjoy its health benefits.
3. What is the vitamin C content of acerola?
Acerola is an incredibly rich natural source of vitamin C, containing between 1,000 to 4,500 mg per 100 grams. That’s about 50 to 100 times more vitamin C than you’d find in oranges or lemons.
4. What does acerola taste like?
Our customers often describe the taste of Acerola as having a sweet, fragrant flavor with a hint of astringency.