Chaga Mushrooms 2.8 oz

Description

• Gut health (microbiome improvement)
• Meets FDA recommended Vitamin D2 daily requirement
• Cancer Fighting compounds
• Anti-viral (Herpes Simplex, Hepatitis C)
• Cytokine production (cell healers)
• Psoriasis
• Anti-inflammatory

Warnings: High doses of may cause kidney stones

Frequently Asked Chaga Mushroom Questions

1. What is Chaga Mushrooms?

Chaga is a type of fungus that grows on birch trees in cold regions like Russia, Canada, and parts of the U.S. It looks like a black, crusty growth on tree trunks, but inside, it has bright orange-brown flesh that’s packed with antioxidants.

Even though it’s not technically a mushroom, people often call it a “medicinal mushroom” because it’s a fungus like mushrooms and has been used for health benefits for many years.

2. What are the benefits of Chaga Mushrooms powder?

• Gut health (microbiome improvement)
• Meets FDA-recommended Vitamin D2 daily requirement
• Cancer-Fighting compounds
• Anti-viral (Herpes Simplex, Hepatitis C)
• Cytokine production (cell healers)
• Psoriasis
• Anti-inflammatory

3. What does Chaga mushroom powder taste like?

Chaga mushroom powder has an earthy, slightly bitter taste with a hint of sweetness, almost like vanilla. Some people say it tastes a bit like coffee or mild tea.

4. How can I use Chaga mushroom powder?

The most common way to use Chaga powder is to brew it into tea. You can also mix it into smoothies, add it to your coffee, stir it into soups, or even use it in baked goods for an extra boost of nutrients.

5. What is the suggested dosage for Chaga Mushrooms powder?

The suggested amount is 1/4 teaspoon, 2 to 3 times a day. Be careful not to take too much, as high doses might cause kidney stones.