Kale 8 oz

Description

• Magnesium/Calcium/Potassium rich
• Vision- Lowers risk of cataract /macular degeneration
• Lowers Cholesterol-LDL
• Vitamin K-Bones
• Dementia/Alzheimer Preventions
• Lengthens Telomeres- Genetic Disease Prevention
• Longevity

Frequently Asked Kale Questions

1. How is Kale powder made?

Kale powder is made by drying fresh kale leaves and grinding them into a fine powder. Kale, a super-nutritious leafy green, is part of the same family as cabbage and Brussels sprouts. Packed with fiber and antioxidants, kale powder is a simple way to boost your meals! Add it to smoothies, soups, and salads, or even sprinkle it over savory dishes for a healthy kick.

2. What are the benefits of using kale powder?

• Magnesium/Calcium/Potassium rich
• Vision- Lowers risk of cataract /macular degeneration
• Lowers Cholesterol-LDL
• Vitamin K-Bones
• Dementia/Alzheimer’s Preventions
• Lengthens Telomeres- Genetic Disease Prevention
• Longevity

3. Does kale powder taste like fresh kale?

Kale powder has a taste similar to fresh kale, but it’s milder and less bitter. Thanks to the drying process, the flavor becomes more earthy and less intense. If you like the taste of kale, you’ll enjoy the powdered version—it keeps that familiar kale flavor, just in a softer and easier-to-use form!

4. What is the recommended consumption of Kale powder?

We recommend using about 1 tablespoon of kale powder a day. You can add it to your smoothies, sauces, and soups, or even sprinkle it over your favorite dishes to get a daily dose of vitamins and minerals. 

5. How do I use Kale powder?

You can use Kale powder in so many ways! Blend it into your morning smoothie, stir it into soups or sauces, mix it with yogurt, or simply add it to a glass of water. You can even sprinkle it over your favorite dishes like pasta, eggs, or popcorn for an extra boost of nutrition. Get creative—there’s no wrong way to enjoy it!