Manuka Honey 250 g MGO=263; UMF= 10+

Description

Known as the most antibacterial honey in the world with a unique rating system that validates its purity, Manuka honey and its MGO concentration may help with:

Ingested for:

• Sore throats/Strep throat
• Digestive bacterial infections (H. Pylori)
• Gum Disease/Tooth Decay
• IBS/Gastric Ulcers
• Cystic Fibrosis

Topically for:

• Healing burn
• Scarring
• Acne
• Diabetic Sores

Frequently Asked Questions about Manuka Honey

1. What are the benefits of Manuka honey?

Manuka honey is considered the most antibacterial honey in the world and has a special rating system to confirm its purity and Methylglyoxal (MGO) content. Its MGO may help with:

When consumed:

• Relieving sore throats
• Soothing strep throat
• Managing bacterial food poisoning
• Supporting treatment of H. Pylori infections

When applied to the skin:

• Help with burns
• Reducing scars
• Treating acne
• Aiding diabetic sore recovery

2. Where does Manuka honey come from?

Manuka honey is made from the nectar of the manuka tree, which grows in New Zealand and some parts of Australia. Bees collect nectar from the manuka flowers to create this special honey.

3. What is MGO, and why is it important?

MGO stands for methylglyoxal, a natural compound in Manuka honey. It’s used to measure the honey’s quality and strength. The higher the MGO number, the stronger its antibacterial properties, which makes it great for health.

4. What does UMF mean about Manuka honey?

UMF stands for Unique Manuka Factor. It’s a rating system used in New Zealand to check the purity, quality, and authenticity of Manuka honey. A higher UMF means better quality and more benefits for you.

5. How should I use Manuka honey?

For eating:

• Enjoy it raw, straight from the spoon.
• Mix it into tea, smoothies, or cereal for a sweet boost.
• Stir it into yogurt or oatmeal.
• Spread it on toast or drizzle it over desserts.

For your skin:

• Use it as a face mask to help with acne.
• Apply it to small cuts or wounds to prevent infection and reduce pain.
• Dab it on blemishes or irritated spots to soothe your skin.
• Massage it gently to calm redness and reduce inflammation.

For cooking:

• Add it to salad dressings or marinades.
• Use it to sweeten recipes like yogurt or oatmeal.

6. What makes Manuka honey different from regular honey?

Manuka honey stands out because it has stronger antibacterial and anti-inflammatory properties compared to regular honey.

In terms of flavor, Manuka honey has a slightly bitter taste and a strong smell, while regular honey is typically sweeter. The unique taste of Manuka honey comes from its higher levels of natural compounds like methylglyoxal.

Another difference is how they’re made. Manuka honey is produced by bees that collect nectar only from the Manuka tree, while regular honey comes from nectar gathered from a variety of flowers.