Matcha (Ceremonial Grade)

Description

Ceremonial Grade Matcha provides is generally richer in nutrients vs regular matcha.  Its highlights include:

• Catechin ECG’s- Cancer prevention(Bladder)
• Heart risks of atherosclerosis, highblood pressure, and congestive heart failure
• Body Fat reduction
• Cognitive Skills and Concentration
• Bad Breath
• Athletic Perfomance and Muscle Recovery
• Liver protection
• L-Theanine

Frequently Asked Questions about Matcha

1. What are the benefits of matcha?

• Contains catechins (like ECG) that may help prevent certain cancers, such as bladder cancer
• Supports heart health by reducing risks of atherosclerosis, high blood pressure, and heart failure
• Helps with fat reduction and weight management
• Improves cognitive function and focus
• Reduces bad breath
• Boosts athletic performance and aids in muscle recovery
• Protects liver health
• Rich in L-Theanine, which promotes relaxation and focus

2. What distinguishes ceremonial grade matcha from other grades?

Ceremonial grade matcha is the highest quality matcha. It has a vibrant green color, smooth flavor, and a mild, delicate taste. It’s made from the youngest tea leaves picked during the first harvest of the season, called the “first flush” or Ichibancha, which happens in late April or early May.

This grade is traditionally used in Japanese tea ceremonies and is best enjoyed on its own, without adding milk or sweeteners. Other grades, like culinary matcha, are better for cooking and mixing into drinks.

3. How much caffeine is in matcha powder?

Matcha has about 19–44 mg of caffeine per gram. A typical serving is 1/2 to 1 teaspoon (2–4 grams), which means you’ll get around 38–176 mg of caffeine per serving. 

4. Why is ceremonial grade matcha more expensive than other types?

Ceremonial grade matcha costs more because it’s made from the youngest, highest-quality tea leaves, picked during the first spring harvest. These leaves are grown in shade to give them their bright green color and smooth, delicate flavor. The grinding process is slow and careful to ensure a fine texture.

Unlike lower-grade matcha, which uses older leaves and may have a stronger, less refined taste, ceremonial-grade matcha is meant to be enjoyed pure, without milk or sweeteners, making it ideal for traditional Japanese tea ceremonies. 

5. How can I identify authentic ceremonial grade matcha?

Real ceremonial grade matcha has a bright green color, a fine, smooth texture, and a naturally sweet, umami flavor. It’s also more expensive than other grades.

Real ceremonial grade matcha has a bright green color, a fine, smooth texture, and a naturally sweet, umami flavor. It’s also more expensive than other grades.